All sandwiches are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill Steak Sandwich
Centre cut New York strip steak charbroiled smothered with fried mushrooms and onions. Served on a rustic artisan ciabatta bun.
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- Add cheese
- Add hot banana peppers
Chicken Club Sandwich
Grilled 5 oz. boneless chicken breast topped with strip bacon and mixed cheese. Served on a multi-grain ciabatta bun.
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- Add hot banana peppers
Peameal & Cheese Melt
Thick sliced peameal loin charbroiled and topped with mixed cheese.
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- Add hot banana peppers