Beef

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.

Starting prices for all steaks are for 8 oz. cuts (unless otherwise specified).


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Centre Cut New York Striploin Steak- 22

Mouth-watering, grain-fed Alberta beef seasoned and grilled to your liking.

6 oz. – 19

10 oz. – 25

Add extra oz. – 2

With blue cheese butter – 4


Pepper Mill Pepper Steak – 27

Our Centre Cut New York Striploin Steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce.

6 oz. – 24

10 oz. – 30

Add extra oz. – 2


Pepper Mill Flat Iron Steak – 29

10 oz. certified Angus flat iron steak. As flavourful as a top sirloin and as tender as a ribeye. Seasoned and grilled to your liking.


Pepper Mill Top Sirloin Steak – 23

Black Angus filet of top sirloin seasoned and grilled to your liking.

With blue cheese butter – 4


Beef Tenderloin Medallions – 23

Beef tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce.

Small portion – 20


Steak & Seafood Trio – 32

Our Centre Cut New York Striploin Steak matched with garlic broiled tiger shrimp and fresh Chesapeake Bay scallops.

6 oz. – 29

Add extra oz. – 2