Steak Charbroiling Guide

Blue Rare – Lightly seared outside, red centre, and cool centre.

Rare – Seared outside, red centre, and slightly warmed centre.

Medium Rare – Seared outside, pink to red centre, warmed throughout.

Medium – Firmly seared outside, pink trace of red centre, warmed throughout.

Medium-Well – Firmly seared outside, pink centre, warmed throughout.

Well – Firmly seared outside, cooked throughout.