All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.
Catch Of The Day – (Market Prices)
Ask your server for details on the fresh fish of the day.
Shrimp & Scallop Platter – 35
Gulf tiger shrimp and and fresh Chesapeake Bay scallops broiled and drizzled in garlic butter.
Jail Island Salmon Fillet – 25
6 oz. Jail Island salmon filet brushed with our lemon-soya marinade and charbroiled until tender and juicy. Served with our garlic and dill aioli.