Burgers
All burgers are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill 8 oz. Burger – 12.5
Chopped sirloin patty, charbroiled medium to medium well.
With fried mushrooms or onions – 0.75 (each)
With strip bacon, Peameal bacon, or cheese – 2 (each)
With Danish blue cheese – 3
With hot banana peppers – 0.5
With the works (fried mushrooms, onions, strip bacon, and cheese) – 3
Pepper Mill Steakhouse 8 oz. Burger – 13
Our Pepper Mill 8 oz. Burger topped with fried onions and our bold original barbeque sauce.
With Danish blue cheese – 3
With hot banana peppers – 0.5
Hot Sandwiches
All sandwiches are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill Steak Sandwich – 15
Centre cut New York strip steak charbroiled smothered with fried mushrooms and onions. Served on a rustic artisan ciabatta bun.
With cheese – 2
With hot banana peppers – 0.5
Chicken Club Sandwich – 14
Grilled 5 oz. boneless chicken breast topped with strip bacon and mixed cheese. Served on a multi-grain ciabatta bun.
With hot banana peppers – 0.5
Peameal & Cheese Melt – 13
Thick sliced peameal loin charbroiled and topped with mixed cheese.
With hot banana peppers – 0.5