Chicken

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Smothered Chicken – 19

Two boneless chicken breasts basted in our bold original barbeque sauce and smothered with bacon, green onions, and mixed cheese.

One breast – 16


Basted Boneless Chicken – 16

Two boneless chicken breasts grilled and basted in your choice of honey garlic sauce, lemon pepper, or lightly seasoned.

One breast – 13