Beef
Starting prices for all steaks are for 8 oz. cuts (unless otherwise specified).
Mixed Grill – 30
Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.
Centre Cut New York Striploin Steak – 29
Mouth-watering, grain-fed Alberta beef seasoned and grilled to your liking.
6 oz. – 25
10 oz. – 33
Add extra oz. – 2.5 ea
Add blue cheese butter – 5
Pepper Mill Pepper Steak – 35
Our Centre Cut New York Striploin Steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce.
6 oz. – 31
10 oz. – 39
Add extra oz. – 2.5 ea
Pepper Mill Flat Iron Steak – 38
10 oz. Angus flat iron steak. As flavourful as a top sirloin and as tender as a ribeye. Seasoned and grilled to your liking.
Pepper Mill Top Sirloin Steak – 28
Black Angus filet of top sirloin seasoned and grilled to your liking.
Add blue cheese butter – 5
Beef Tenderloin Medallions – 27
Beef tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce.
Small portion – 22
Steak & Seafood Trio – 43
Our Centre Cut New York Striploin Steak matched with garlic broiled tiger shrimp and fresh Chesapeake Bay scallops.
6 oz. – 39
Add extra oz. – 2.5 ea
Seafood
Catch Of The Day – (Market Price)
Ask your server for details on the fresh fish of the day.
Shrimp & Scallop Platter – 39
Gulf tiger shrimp and and fresh Chesapeake Bay scallops broiled and drizzled in garlic butter.
Jail Island Salmon Fillet – 28
6 oz. Jail Island salmon filet brushed with our lemon-soya marinade and charbroiled until tender and juicy. Served with our garlic and dill aioli.
Chicken
Mixed Grill – 28
Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.
Smothered Chicken – 21
Two boneless chicken breasts basted in our bold original barbeque sauce and smothered with bacon, green onions, and mixed cheese.
One breast – 17
Basted Boneless Chicken – 18
Two boneless chicken breasts grilled and basted in your choice of honey garlic sauce, lemon pepper, or lightly seasoned.
One breast – 14
Pork
Mixed Grill – 30
Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.
Full Rack of Slow Roasted Ribs – 29
Our tender pork ribs are slow roasted in our secret marinade, then charbroiled and basted with our bold original barbeque sauce.
Small portion – 19
Half rack – 24
Country Ranch Pork Chops – 19
Two centre cut pork chops marinated ranch-style and grilled. Topped with a homemade apple fritter.
One pork chop – 16