Entrees

Beef

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.

Starting prices for all steaks are for 8 oz. cuts (unless otherwise specified).


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Centre Cut New York Striploin Steak- 22

Mouth-watering, grain-fed Alberta beef seasoned and grilled to your liking.

6 oz. – 19

10 oz. – 25

Add extra oz. – 2

With blue cheese butter – 4


Pepper Mill Pepper Steak – 27

Our Centre Cut New York Striploin Steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce.

6 oz. – 24

10 oz. – 30

Add extra oz. – 2


Pepper Mill Flat Iron Steak – 29

10 oz. certified Angus flat iron steak. As flavourful as a top sirloin and as tender as a ribeye. Seasoned and grilled to your liking.


Pepper Mill Top Sirloin Steak – 23

Black Angus filet of top sirloin seasoned and grilled to your liking.

With blue cheese butter – 4


Beef Tenderloin Medallions – 23

Beef tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce.

Small portion – 20


Steak & Seafood Trio – 32

Our Centre Cut New York Striploin Steak matched with garlic broiled tiger shrimp and fresh Chesapeake Bay scallops.

6 oz. – 29

Add extra oz. – 2


 

Seafood

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.


Catch Of The Day – (Market Prices)

Ask your server for details on the fresh fish of the day.


Shrimp & Scallop Platter – 30

Gulf tiger shrimp and and fresh Chesapeake Bay scallops broiled and drizzled in garlic butter.


Jail Island Salmon Fillet – 24

6 oz. Jail Island salmon filet brushed with our lemon-soya marinade and charbroiled until tender and juicy. Served with our garlic and dill aioli.


 

Chicken

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Smothered Chicken – 19

Two boneless chicken breasts basted in our bold original barbeque sauce and smothered with bacon, green onions, and mixed cheese.

One breast – 16


Basted Boneless Chicken – 16

Two boneless chicken breasts grilled and basted in your choice of honey garlic sauce, lemon pepper, or lightly seasoned.

One breast – 13


 

Pork

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Full Rack of Slow Roasted Ribs – 24

Our tender pork ribs are slow roasted in our secret marinade, then charbroiled and basted with our bold original barbeque sauce.

Small portion – 15

Half rack – 19


Country Ranch Pork Chops – 17

Two centre cut pork chops marinated ranch-style and grilled. Topped with a homemade apple fritter.

One pork chop – 14