Beef

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.

Starting prices for all steaks are for 8 oz. cuts (unless otherwise specified).

Mixed Grill

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.

Centre Cut New York Striploin Steak

Mouth-watering, grain-fed Alberta beef seasoned and grilled to your liking.

    • Available in 6oz., 8oz. or 10oz.
    • Add extra oz.
    • Add blue cheese butter

Pepper Mill Pepper Steak

Our Centre Cut New York Striploin Steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce.

    • Available in 6oz., 8oz. or 10oz.
    • Add extra oz.

Pepper Mill Flat Iron Steak

10 oz. Angus flat iron steak. As flavourful as a top sirloin and as tender as a ribeye. Seasoned and grilled to your liking.

Pepper Mill Top Sirloin Steak

Black Angus filet of top sirloin seasoned and grilled to your liking.

    • Add blue cheese butter

Beef Tenderloin Medallions

Beef tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce.

    • Available in regular and small portions

Steak & Seafood Trio

Our Centre Cut New York Striploin Steak matched with garlic broiled tiger shrimp and fresh Chesapeake Bay scallops.

    • Available in regular and small portions
    • Add extra oz.