Appetizers

Garlic Bread

Fresh French sticks smothered with garlic butter and baked golden brown.

    • Add cheese
    • Add cheese and bacon

Bruschetta

Sweet Basil marinated tomatoes, green onion, and Parmesan cheese baked on Focaccia bread.

    • Available in regular or half order
    • Add Mozzarella cheese
    • Add Feta cheese

Shrimp Cocktail

Five chilled tiger shrimps served with our zesty cocktail sauce and lemon.


Seared Fresh Scallop Martini

Fresh seared scallops deglazed with vodka and finished in a Vermouth and Dijon cream.


Escargot

Six jumbo Escargot broiled in garlic butter, then smothered in Mozzarella cheese and baked golden brown. Served with garlic toast for “mopping”.


Cajun Shrimp

Panko breaded tiger shrimps, Cajun dusted and served with house made chipotle cocktail sauce.


Calamari

Tender rings or squid tempura battered and served with tzatziki sauce.


Sweet Thai Chili “Bam-Bam” Shrimp

Crispy, crunchy corn flour battered shrimp tossed in our sweet chili Thai sauce (gluten free).


Cheesy Spinach and Artichoke Dip

Spinach, artichoke hearts, and a three cheese blend baked up piping hot. Served with tortilla chips and homemade kettle chips for dipping.


Cheesy Bacon Potato Scoops

Crispy wedges of potato skins cut “scoop style” and smothered with bacon, cheese, and green onion. Served with sour cream for “scooping”.